Chef’s Signature

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Hors D’oeuvres

Bacon Wrapped Scallops in a East Asian Marinade
Sweet & Spicy Tandoori Chicken Bites with Tamarind Mint Chutney
Chilled Jumbo Shrimp with a Homemade Cocktail Sauce
Vegetable Spring Rolls with a Sweet Chilli Sauce

Entree

Nona’s homemade Caesar Salad with Foccaccia Croutons and Freshly Fried Bacon

Fresh Lobster Ravioli in a Creamy White wine and Garlic Sauce*

Orange Sorbet Palette Cleanser

Roasted Wagyu Beef in a Seasoned Butter Sauce*
Fresh Vegetable Medley
Lightly Seasoned Parisienne Potatoes

Assorted Dinner Rolls & Butter
*Custom wine Pairings available at extra cost.

Dessert

Cheese Board with Water Crackers, Olives and Icelandic Black Capelin Caviar
Decadent Dessert Assortment: Petit Fours, Cannollis, Mini Cheesecakes, and Fruits

Coffee & Tea Service

Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit, we may be forced to substitute items on our menu.
Fixed Menu