Download

Hors D’oeuvres

Chef’s Choice

(Minimum selection of 5, consists of at least 3 protein based {of which 1 is seafood} selection)

Salads

(Plated = 1 selection. Buffet = 2)

Deluxe Tri-Colour Pasta Salad with Olives in a Homemade Misto Dressing
Mixed Green Salad with a selection of Dressings
Caesar Salad with Foccaccia Croutons with Real Bacon
Fuzion Style Caprese Salad with Mozzarella and Cherry Tomatoes with Olive Oil
Sweet Corn and Onion Salad with Peppers with a Citrus Dressing

Pre-Entree

(Plated = 1 selection. Buffet = 2)

Penne in a Rich “A La Vodka” OR A Cream Alfredo OR Homemade Marinara Sauce
Gnocchi in a Quattro Formaggio Sauce OR Tortellin In A Homemade Marinara Sauce with Roasted Peppers and Garlic
Chicken or Beef Chowmein with Fresh Vegetables

Entree

(Choice of 3 – Plated Service = One Selection Per Guest, Buffet = All 3)
• Fuzion Roasted Chicken with Sautéed Onions &
Peppers
• AAA Tenderloin Roast Beef in a Brandy Peppercorn
Sauce*
• AAA Tenderloin Roast Beef au Jus*
• Ontario Chicken Breast in a Fresh Lemon Sauce
• Ontario Chicken Breast in a Mushroom Medley
Cream Sauce
• Hand Breaded Chicken Parmigiana
• Caribbean Style Jerk Chicken with Gravy
• Salmon With Fresh Herbs and Butter
• Salmon with Lemon Dill Sauce
• Caribbean Red Snapper Escovitch
• Eastern European Hand Breaded Chicken Shnitzel
• Homemade Extra Creamy Butter Chicken
• Honey Glazed Roasted Ham with Fresh Apple Sauce
• Caribbean Style Curried Goat with Scallion
• South Asian Traditional Goat and Potato Curry

Sides: Seasoned Parisian Potatoes OR Steamed Rice OR Saffron Turmeric Rice -Seasonal Mixed Vegetables – Dinner Rolls & Butter
*Carving station available at extra cost, buffet service only.

Dessert

Platinum Sweet Table + Swiss Chocolate Fountain and Dippers

(Combination of Sponge Cakes, Mousse Cakes, Tarts, Petit Fours, Pastries, Chocolate Covered Strawberries, Brownies, Cookies and a Garnishing of
Fruits)

Coffee & Tea Service

Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit,we may be forced to substitute items on our menu.

Download

Hors D’oeuvres

Chef’s Choice

(Minimum selection of 3, consists of at least 1 protein based selection)

Salads

(Plated = 1 selection. Buffet = 2)

Deluxe Tri-Colour Pasta Salad with Olives in a Homemade Misto Dressing
Mixed Green Salad with a selection of Dressings
Caesar Salad with Garlic Toasted Focaccia Croutons
Greek Salad with Feta Cheese
Spinach Salad with Onions and Feta Cheese

Pre-Entree

(Choice of 1)

Penne in a Rich “A La Vodka” Sauce
Penne in a Creamy Alfredo Sauce
Penne in a Tomato and Basil Sauce
Penne tossed in a Homemade Pesto and Olive Oil Sauce
Chicken and Vegetable Chowmein

Entree

(Choice of 2 – Plated Service = Both items on the dish)
Fuzion Roasted Chicken with Sautéed Onions & Peppers
AAA Sirloin Roast Beef in a Brandy Peppercorn Sauce
AAA Sirloin Roast Beef au Jus
Chicken in a Fresh Lemon Sauce
Chicken in a Mushroom Medley Cream Sauce
Hand Breaded Chicken Parmigiana
Caribbean Style Jerk Chicken with Gravy
Salmon With Fresh Herbs and Butter
Salmon with Lemon Dill Sauce
Caribbean White Fish Escovitch
Eastern European Hand Breaded Chicken Shnitzel
Homemade Extra Creamy Butter Chicken
Caribbean Style Curried Goat with Scallion
South Asian Traditional Goat and Potato Curry
Sides: Seasoned Parisian Potatoes OR Steamed Rice OR Saffron Turmeric Rice -Seasonal Mixed Vegetables – Dinner Rolls & Butter

Dessert

Premium Sweet Table

(Combination of Sponge Cakes, Mousse Cakes, Tarts, Petit Fours, Pastries, Brownies, Cookies and a Garnishing of Fruits)
Coffee & Tea Service

Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit,we may be forced to substitute items on our menu.

Download

Hors D’oeuvres

Chef’s Choice

(Minimum selection of 4)

Salads

Deluxe Tri-Colour Pasta Salad with Olive in a Homemade Misto Dressing
Mixed Green Salad with a selection of Dressings

Pre-Entree

Penne A La Vodka
Penne Alfredo

Entree

Fuzion Roasted Chicken with Sauteed Onions and Bell Peppers
AAA Sirloin Roasted Beef in a XO Brandy Peppercorn Sauce
Salmon With Fresh Herbs and Butter
Seasoned Parisian Potatoes
Seasonal Mixed Vegetables
Dinner Rolls & Butter

Dessert

Premium Sweet Table

(Combination of Sponge Cakes, Mousse Cakes, Petit Fours, Tarts, Brownies, Cookies and a Garnishing of Fruits)

Coffee & Tea Service

Please note: This is a FIXED MENU, substitutions are not permitted.
Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit,we may be forced to substitute items on our menu.

Download

Hors D’oeuvres

Chef’s Choice

(Minimum selection of 2)

Salads

Deluxe Tri-Colour Pasta Salad with Olives in a Homemade Misto Dressing
Mixed Green Salad with a selection of Dressings

Pre-Entree

Penne A La Vodka

Entree

Fuzion Roasted Chicken with Sauteed Onions and Bell Peppers
“AAA” Roast Beef in a XO Brandy Peppercorn Sauce
Seasoned Parisian Potatoes
Seasonal Mixed Vegetables
Dinner Rolls & Butter

Dessert

Standard Sweet Table

(Combination of Sponge Cakes, Mousse Cakes, Tarts, Brownies, Cookies and a Garnishing of Fruits)

Coffee & Tea Service

Please note: This is a FIXED MENU, substitutions are not permitted.
Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit,we may be forced to substitute items on our menu

Download

Hors D’oeuvres

Chef’s Choice

(Minimum selection of 2)

Salads

Deluxe Tri-Colour Pasta Salad with Olives in a Homemade Misto Dressing
Mixed Green Salad with a selection of Dressings

Pre-Entree

Penne A La Vodka

Entree

Fuzion Roasted Chicken with Sauteed Onions and Bell Peppers
Seasoned Parisian Potatoes
Seasonal Mixed Vegetables
Dinner Rolls & Butter

Dessert

Standard Sweet Table

(Combination of Sponge Cakes, Mousse Cakes, Brownies, Cookies and a Garnishing of Fruits)

Coffee & Tea Service

Please note: This is a FIXED MENU, substitutions are not permitted.
Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit,we may be forced to substitute items on our menu.