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Hors D’oeuvres

Chef’s Choice

(Minimum selection of 3, consists of at least 1 protein based selection)

Salads

(Plated = 1 selection. Buffet = 2)

Deluxe Tri-Colour Pasta Salad with Olives in a Homemade Misto Dressing
Mixed Green Salad with a selection of Dressings
Caesar Salad with Garlic Toasted Focaccia Croutons
Greek Salad with Feta Cheese
Spinach Salad with Onions and Feta Cheese

Pre-Entree

(Choice of 1)

Penne in a Rich “A La Vodka” Sauce
Penne in a Creamy Alfredo Sauce
Penne in a Tomato and Basil Sauce
Penne tossed in a Homemade Pesto and Olive Oil Sauce
Chicken and Vegetable Chowmein

Entree

(Choice of 2 – Plated Service = Both items on the dish)
Fuzion Roasted Chicken with Sautéed Onions & Peppers
AAA Sirloin Roast Beef in a Brandy Peppercorn Sauce
AAA Sirloin Roast Beef au Jus
Chicken in a Fresh Lemon Sauce
Chicken in a Mushroom Medley Cream Sauce
Hand Breaded Chicken Parmigiana
Caribbean Style Jerk Chicken with Gravy
Salmon With Fresh Herbs and Butter
Salmon with Lemon Dill Sauce
Caribbean White Fish Escovitch
Eastern European Hand Breaded Chicken Shnitzel
Homemade Extra Creamy Butter Chicken
Caribbean Style Curried Goat with Scallion
South Asian Traditional Goat and Potato Curry
Sides: Seasoned Parisian Potatoes OR Steamed Rice OR Saffron Turmeric Rice -Seasonal Mixed Vegetables – Dinner Rolls & Butter

Dessert

Premium Sweet Table

(Combination of Sponge Cakes, Mousse Cakes, Tarts, Petit Fours, Pastries, Brownies, Cookies and a Garnishing of Fruits)
Coffee & Tea Service

Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit,we may be forced to substitute items on our menu.